So far this has been my favourite summer recipe. Yaki-Onigiri (background), which has replaced potatoes on the grill in our house, grilled red peppers and spicy Thai basil and lime tiger prawns. Optional (not pictured) Corona with lime.
For the marinate; 1/4 c lime juice, 1/4 c fish sauce, 1-2 minced clove garlic, 2 tbsp olive oil, 1-2 finely chopped red chilies with seeds removed, and a handful of fresh basil and cilantro. I finely chopped the herbs but ended up giving it all a spin in the food processor in the end. This recipe came from a heavily discounted copy of The Asian Grill: Great Recipes, Bold Flavors
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