Dive into the archives.

• Pizza Margherita

  Pizza Margherita is becoming a regular favourite at our house. The basic sauce consists of fresh tomatoes, garlic, olive oil, balsamic vinegar, salt and pepper. Topped with mozzarella, parmesan, field mushrooms and fresh basil from our garden. I find not adding any grease producing meat as topping makes the cheese brown earlier […]

  Posted on Aug 07.07 to recipes   

• Spicy Thai Basil and Lime Tiger Prawns

  So far this has been my favourite summer recipe. Yaki-Onigiri (background), which has replaced potatoes on the grill in our house, grilled red peppers and spicy Thai basil and lime tiger prawns. Optional (not pictured) Corona with lime.
  For the marinate; 1/4 c lime juice, 1/4 c fish sauce, 1-2 minced clove garlic, 2 tbsp olive […]

  Posted on Jul 27.07 to grilling, seafood, recipes   

• Lazy Bread

  I just bought my first piece of Le Creuset. A 5.5 quart flame orange french oven and while googling it I learned all about no-knead bread.
  “It involves flour, salt, yeast and water then, without any more than mixing it together, letting it rise for 18 hours or more and baking […]

  Posted on Jul 25.07 to recipes